Vegetarian Udon Noodle Soup
www.seventhdayadventistdiet.com
This Japanese-style udon soup recipe uses several Asian ingredients that are available at most grocery stores, including udon noodles, mirin (cooking wine), miso, and sesame oil. All will keep for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seventhdayadventistdiet.com.
Cooking tools:
- Pot
- Stove
- Colander
- Ladle
- Whisk
- Mixing bowl
- Serving bowl
- Measuring spoon
- Spoon
Ingredients
- 4 oz udon noodles
- 1 tbsp canola oil
- 1 ½ tbsp minced fresh garlic
- 1 tbsp grated fresh ginger
- 1 serrano pepper, seeded and minced
- 1 (32 fluid ounce) container low-sodium vegetable broth
- 1 tbsp low-sodium soy sauce plus 1 teaspoon, divided
- 3 cups sliced cremini mushrooms
- 1 cup diced carrots
- 2 heads baby bok choy, cut into 1-inch pieces
- ½ cup warm water
- 2 tsp white miso (see tip)
- 1 14 (ounce) package extra-firm tofu, drained and cubed
- ½ cup thinly sliced scallions (4 medium)
- 3 tsp toasted sesame oil, divided
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