Easy Baked General Tso's Chicken Wings Recipe (Gluten- Free)

Easy Baked General Tso's Chicken Wings Recipe (Gluten- Free)

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Enjoy our finger licking Crispy Baked General Tso's Chicken Wings Recipe, gluten-free, savory, and sweet with just the right amount of heat.

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Cooking tools:

  • Baking sheet
  • Aluminum foil
  • Oven
  • Mixing bowl
  • Whisk
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Wooden spoon
  • Parchment paper
  • Cutting board
  • Chef's knife
  • Kitchen towel
  • Tongs
  • Serving platter
  • Stove
  • Spatula

Ingredients

  • 3 pounds chicken wings
  • 1 tablespoon oil (plus extra to grease the baking sheet)
  • 2 teaspoons Chinese 5 spice powder
  • salt and white pepper (to taste)
  • 1 tablespoon oil
  • 3 cloves garlic (fresh peeled and minced)
  • 1 knob ginger (fresh- peeled and grated)
  • 1 tablespoon Asian Chili Garlic Sauce (or Sriracha Sauce)
  • 1/2 cup chicken broth (gluten free and low sodium)
  • 3 tablespoons soy sauce (coconut aminos or tamari for gluten free)
  • 1 tablespoon rice vinegar (or Chinese black vinegar or apple cider vinegar)
  • 3 tablespoons honey (or sweetener of choice)
  • 1 teaspoon Chinese 5 spice powder
  • 2 1/2 teaspoons cornstarch
  • 2 tablespoons water (to make a cornstarch slurry)
  • 2 green onions (chopped for garnish - optional)
  • toasted white sesame seeds

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