Easy Baked General Tso's Chicken Wings Recipe (Gluten- Free)
Enjoy our finger licking Crispy Baked General Tso's Chicken Wings Recipe, gluten-free, savory, and sweet with just the right amount of heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.
Ingredients
- 3 pounds chicken wings
- 1 tablespoon oil (plus extra to grease the baking sheet)
- 2 teaspoons Chinese 5 spice powder
- salt and white pepper (to taste)
- 1 tablespoon oil
- 3 cloves garlic (fresh peeled and minced)
- 1 knob ginger (fresh- peeled and grated)
- 1 tablespoon Asian Chili Garlic Sauce (or Sriracha Sauce)
- 1/2 cup chicken broth (gluten free and low sodium)
- 3 tablespoons soy sauce (coconut aminos or tamari for gluten free)
- 1 tablespoon rice vinegar (or Chinese black vinegar or apple cider vinegar)
- 3 tablespoons honey (or sweetener of choice)
- 1 teaspoon Chinese 5 spice powder
- 2 1/2 teaspoons cornstarch
- 2 tablespoons water (to make a cornstarch slurry)
- 2 green onions (chopped for garnish - optional)
- toasted white sesame seeds
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