Brie and Apple Stuffed French Toast Recipe

Brie and Apple Stuffed French Toast Recipe

www.food.com

French Toast; Donna Kelly

View full recipe on www.food.com

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Cooking tools:

  • Pie dish
  • Whisk
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Skillet
  • Spatula
  • Plate
  • Cheese knife
  • Slotted spoon
  • Paring knife
  • Stove

Ingredients

  • 3 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 12 slices day-old French bread
  • 8 ounces brie cheese, thinly sliced (outer coating removed)
  • 1 golden delicious apple, peeled and cut into 1/8-inch thick slices
  • butter

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