Apple Pie Stuffed French Toast
Take classic French toast to new heights by using buttery brioche & topping it with tart, caramelized apples for a perfect balance of sweetness & texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Cooking tools:
- Nonstick skillet
- Saucepan
- Stove
- Dish
- Whisk
- Tongs
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Mixing bowl
- Plate
Ingredients
- 8 ml butter
- 125 ml apples, peeled and chopped (preferably Granny Smith)
- 15 ml maple syrup
- 2 ml whole wheat flour
- 1 ml cinnamon
- 1 ml nutmeg
- 2 thick-cut slices brioche bread
- 2 eggs
- 30 ml 2% milk
- 1 ml ground cinnamon
- 8 ml maple syrup
- 30 ml butter
- 30 ml granulated sugar
- 5 ml cinnamon
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