Brie and Apple Stuffed French Toast Recipe
French Toast; Donna Kelly
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Cooking tools:
- Pie dish
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Plate
- Cheese knife
- Slotted spoon
- Paring knife
- Stove
Ingredients
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 12 slices day-old French bread
- 8 ounces brie cheese, thinly sliced (outer coating removed)
- 1 golden delicious apple, peeled and cut into 1/8-inch thick slices
- butter
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