Slow-Cooker Corn, Ham and Potato Scallop Recipe
Condensed Cheddar cheese soup is the robust base for this slow cooked dinner made using potatoes, ham and whole kernel sweet corn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Can opener
- Peeler
Ingredients
- 6 cups cubed (1-inch) peeled baking potatoes
- 1 1/2 cups cubed cooked ham
- 1 can (15.25 oz) whole kernel sweet corn, drained
- 1/4 cup chopped green bell pepper
- 2 teaspoons instant minced onion
- 1 can (10 3/4 oz) condensed Cheddar cheese soup
- 1/2 cup milk
- 2 tablespoons all-purpose flour
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