Banana Cream Pie with Marias
A deliciously creamy dessert featuring layers of banana goodness in Marias signature crust, topped with fluffy meringue.
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Cooking tools:
- Food processor
- Blender
- Hand mixer
- Cake pan
- Parchment paper
- Microwave
- Refrigerator
- Offset spatula
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
Ingredients
- PIE CRUST
- 6 oz Marías
- 1/2 cup butter
- 1/2 tbsp sugar
- 1/4 tsp salt
- 1 tbsp milk
- 3 bananas
- 3 tbsp milk caramel (cajeta)
- 3 ½ oz cream cheese
- 3 ½ oz condensed milk
- 1 tbsp powdered gelatin
- 1/2 cup chopped pecans
- 1 tbsp chopped pecans
- MERINGUE
- 3/4 cup egg whites
- 1/2 cup sugar
- 1/8 tsp cream of tartar
- 1 tsp vanilla extract
- 1 pinch salt
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