Björnekulla DIPA Beer Recipe | All Grain Double IPA
"Björnekulla DIPA" Double IPA beer recipe by STRU. All Grain, ABV 9.11%, IBU 141.32, SRM 9.1, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 40L, Corn Sugar
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Cooking tools:
- Mash tun
- Brew kettle
- Fermenter
- Kitchen scale
- Instant-read thermometer
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Stove
- Pot
- Bottle
Ingredients
- 6.9 kg Pale Ale
- 230 g Wheat
- 230 g Caramel / Crystal 40L
- 700 g Corn Sugar - Dextrose
- 80 g Chinook Hops
- 50 g Centennial Hops
- 100 g Cascade Hops
- 100 g Calypso Hops
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