Vegane Lasagne - Cookidoo® – the official Thermomix® recipe platform
Discover delicious Vegan Lasagne with homemade Bolognese and creamy Bechamel sauce. Perfect for Thermomix users! Sign up free for more recipes.
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Cooking tools:
- Food processor
Ingredients
- 150 g Soja Schnetzel
- 450 g Wasser, heiß
- 2 geh. TL Gewürzpaste für Gemüsebrühe
- 200 g Möhren
- 200 g Knollensellerie
- 80 g Zwiebeln
- 2 Knoblauchzehen
- 50 g Olivenöl
- 100 g Tomatenmark
- 150 g Rotwein
- 400 g stückige Tomaten
- 2 TL Salz
- 1 TL schwarzer Pfeffer, gemahlen
- 3 TL italienische Kräuter, getrocknet
- 1 TL Paprika edelsüß
- 2 Lorbeerblätter
- 550 g Haferdrink
- 40 g vegane Margarine
- 60 g Mehl
- 1 TL Salz
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- 250 g Lasagneplatten
- 120 g geriebene Käse-Alternative, vegan
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