Ingredients
- 1 Zwiebel
- 1 Knoblauchzehe
- 1 Bund Suppengrün
- 40 g Olivenöl
- 15 g Tomatenmark
- 1 ½ TL Salz
- 1 TL Pfeffer
- 1 TL Oregano, getrocknet
- ½ TL Paprika edelsüß
- ½ TL Zucker
- 1 Flasche passierte Tomaten
- 150 g Parmesan
- 200 g Crème fraîche
- 200 g Schmand
- ¼ TL Muskat
- 20 g Butter
- 12 Lasagneplatten
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