Colcannon
Gather 'round a bowl of buttery, kale-studded colcannon.
Keywords
- Side Dishes
- Irish
- Europe
- Potatoes
- Vegetables
- Vegetarian
- Gluten Free
- Holiday
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Fine-mesh sieve
- Potato masher
- Saucepan
- Skillet
- Paring knife
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Spoon
- Serving bowl
- Stove
Ingredients
- 2 pounds Yukon gold potatoes, peeled and sliced ½ inch thick
- 1¼ teaspoons table salt, plus salt for cooking potatoes
- 8 ounces curly kale
- 8 tablespoons unsalted butter, divided
- ¼ teaspoon pepper
- 8 scallions, sliced thin (¾ cup)
- 1½ cups whole milk
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