Colcannon Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Colcannon!
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Cooking tools:
- Potato masher
- Colander
- Pot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 2lb of Yukon Gold Potatoes, peeled and cut into chunks
- 1 cup of Heavy Cream
- 5 Tbsp of Unsalted Butter (or salted if you prefer which I do here)
- 1 Bunch of Tuscan Kale, cleaned, stem removed and greens finely chopped
- 6 Scallions (4 if they are really big), finely chopped
- 2 Tbsp of Olive Oil
- Salt
- Pepper
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