Brunswick Stew - Master recipes

Name: Brunswick Stew - Master recipes
Ingredients: Olive oil - 1 tablespoon; Chopped onions - 1 cup; Celery, chopped - 2 stalks; Ground pork - 1 ½ pounds; Ground beef - 1 ½ pounds; Whole cooked chicken, deboned and shredded - 1 (3 pound); Whole peeled tomatoes with liquid, chopped - 3 (14.5 ounce) cans; Ketchup - 1 cup; Hickory-flavored barbecue sauce - ½ cup; Hot sauce to taste - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Green bell pepper - 1 medium; Cream style corn - 3 (14.75 ounce) cans

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Heat oil in a large stockpot over medium heat. Add onions and celery; cook and stir until translucent, about 5 minutes. Mix in pork and beef; cook and stir until evenly browned and crumbly, about 10...

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