Quick and simple Homemade Panjiri recipe By Food Fusion
Let’s make a healthy and nutritional supplement “Panjiri” specially made in winters for centuries; there are many ways to make it, here is our version
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Ingredients
- Asli desi ghee (Pure organic ghee) 2-3 tbs or as required
- Gondh (Edible gum crystals) ¾ Cup
- Makhanay (Puffed Lotus Seed) 3 Cups
- Kaju (Cashew nuts) 1 Cup
- Badam (Almonds) 1 & ½ Cups
- Pista (Pistachio) ¾ Cup
- Kishmish (Raisins) ½ Cup
- Char Magaz (Dried Melon Seeds) 1 Cup
- Asli desi ghee (Pure organic ghee) 1 Cup or as required
- Sooji (Semolina) ½ kg
- Khopra (Desiccated coconut) 1 Cup
- Elaichi powder (Cardamom powder) 1 tsp
- Pisi huee cheeni (Powdered sugar) ½ kg
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