How to Make Methi Panjiri With Jaggery Recipe - GoToChef

Ingredients

• Desi ghee or oil for frying 150 gm + 5 tbsp
• Ghee or oil for deep frying 150 gm + 5 tbsp
• Edible Gum (Gond) 50 gm
• Lotus seeds / makhana 80 gm
• Nuts of choice 100 gm
• Dry Coconut Flakes 100 gm
• 2 Tbsp Melon Seeds 25 gm
• Organic white til (sesame seeds) 25 gm
• ajawin 25 gm
• Methi seeds 200 gm
• 24 mantra organic ragi flour 400 gm
• Milk 1 cup
• 3 tablespoons jaggery powder 350 gm