Savory Baked Mediterranean Quinoa Casserole – My Food Plans

Ingredients

• 1 cup quinoa, rinsed and drained
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1 cup cherry tomatoes, halved
• 1 can (15 ounces) chickpeas, drained and rinsed
• 1/2 cup Kalamata olives, pitted and sliced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes
• Salt and pepper to taste
• 1 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon