Mediterranean Quinoa Bowl Healthy Simple Dinner Ideas

Ingredients

• 1 cup (185g) quinoa, rinsed well
• 2 cups (475ml) vegetable broth (or water)
• 1/4 teaspoon sea salt
• 1 cucumber, peeled, seeded, and diced
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and halved
• 1/4 cup (60ml) extra virgin olive oil
• 2 tablespoons lemon juice, freshly squeezed
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh parsley
• 1 clove garlic, minced
• 1/4 teaspoon black pepper
• 4 ounces (115g) feta cheese, crumbled
• Optional: a sprinkle of toasted pine nuts