Air Fryer Fried Pork Chops with Tomato Gravy | Paula Deen

Ingredients

• 2 bone-in center-cut pork chops (½ pound each), 1 inch thick
• ½ teaspoon salt, plus more for seasoning pork
• ¼ teaspoon Black pepper , plus more for seasoning pork
• ¼ teaspoon garlic powder
• Oil, for spraying
• 4 tablespoons (½ stick) unsalted butter
• 2 tablespoons finely chopped onion
• ¼ cup All-purpose flour
• 1½ cups whole milk
• 1½ cups chicken broth or water
• one (14½-ounce) can tomatoes, drained