Jalapeno Corn Muffins - Karo
About Corn Syrup See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow corn meal
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup Karo ® Light Corn Syrup
- 1/4 cup corn oil
- 1 cup canned whole kernel corn drained
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 2 tablespoons seeded chopped jalapeño peppers fresh or pickled*
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