Ice Cream over Warm Apples with Sweet Crumbs

Name: Ice Cream over Warm Apples with Sweet Crumbs
Total time: 60 min
Ingredients: (parve) vanilla ice cream; sauteed apples (recipe follows); crumble (recipe follows); Heaven & Earth Date Syrup or other silan, for drizzling; 2 cups apples (about 2 medium apples, preferably Granny Smiths, cut into 1/4-inch dice); 1/4 cup sugar; 1/2 teaspoon Gefen Pure Vanilla Extract; 1/8 teaspoon Gefen Ground Cinnamon; 1/8 teaspoon kosher salt; 2 tablespoons brandy, such as Jelinek Bohemian Apricot Brandy; 1 cup flour; 1 cup sugar; 1/3 – 1/2 cup canola oil; 1 teaspoon vanilla extract; pinch of sea salt; 1/8 teaspoon cinnamon

www.kosher.com

There is nothing more classic than warm apples and ice cream. The crumble works so beautifully here, almost like an inside out apple crisp. Don’

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Ingredients

(parve) vanilla ice cream
sauteed apples (recipe follows)
crumble (recipe follows)
Heaven & Earth Date Syrup or other silan, for drizzling
2 cups apples (about 2 medium apples, preferably Granny Smiths, cut into 1/4-inch dice)
1/4 cup sugar
1/2 teaspoon Gefen Pure Vanilla Extract
1/8 teaspoon Gefen Ground Cinnamon
1/8 teaspoon kosher salt
2 tablespoons brandy, such as Jelinek Bohemian Apricot Brandy
1 cup flour
1 cup sugar
1/3 – 1/2 cup canola oil
1 teaspoon vanilla extract
pinch of sea salt
1/8 teaspoon cinnamon