Cretons - Reduced-fat version, a Quebec recipe from the Worldwide Gourmet

Ingredients

• - 350 ml (1 1/2 cup) cooked Pork, prepared from about 450 g (1 lb.) fresh partly-lean ground pork
• - 1 packet of gelatin (or gelatin leaves) to set 500 ml (2 cups) of the mixture
• - 1 onion, finely chopped
• - Nutmeg
• - Salt
• - 2 tbsp. beef concentrate
• - or 3 tbsp. Port