Banana Nut Muffins - Challenge Dairy
These homemade muffins are a welcomed treat for those overly ripe bananas on your counter. They're refreshingly moist, and the chopped pecans give them a satisfying crunch.
Ingredients
- 1¾ cups all-purpose flour
- ½ teaspoon salt
- ½ cup sugar
- 2 teaspoons baking powder
- 2 eggs
- ½ cup milk
- 1 teaspoon vanilla
- 1/3 cup Challenge Butter, melted and cooled
- 1 cup mashed very ripe bananas
- ½ cup + 1 Tablespoon coarsely chopped pecans
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