Banana Nut Muffins - Jo Cooks

Ingredients

• 2½ cups all-purpose flour
• ¾ cup sugar (granulated)
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 4 tablespoon butter (unsalted, 1/2 stick)
• ½ cup pecans (chopped, or walnuts)
• 3 small bananas (ripe, or 2 large ones)
• 2 eggs
• ⅓ cup milk
• 1 teaspoon vanilla