Southern Thai Sour Soup with Prawns (Kaengsom Kung) | Asian Inspirations

Ingredients

• 5 cups water
• 10 prawns (peeled and deveined)
• ½ cup tamarind concentrated juice
• 1 tbsp fish sauce
• 1 tbsp grated palm sugar
• 100g long green beans (cut into 2 pieces)
• 6 wombok leaves (chopped)
• 30 dried red chillies (stem removed and roughly chopped)
• 5 prawns (peeled and deveined, tails removed, and roughly chopped)
• 2 tbsp shrimp paste
• 3 cloves garlic (roughly chopped)
• 3 shallots (roughly chopped)
• 1 tsbp salt