Prawn and Coconut Soup (dtom gati gung) | Sarahlyn’s Kitchen

Ingredients

• 12 x green prawns, peeled, deveined, tails intact
• 565 ml coconut milk
• 1 x coriander (cilantro) root, washed and scraped
• 1 Tbls lemongrass, finely chopped
• 1 tspn sambal oelek (fresh ground chilli)
• 1 x long red chilli, cut in half
• 3 x cm. piece galangal, thinly sliced
• 1 tbls fish sauce
• 4 x kaffir lime leaves, rubbed
• 1 tspn fresh lime juice
• 1/3 cup coriander leaves, to garnish
• 1 tbls fried shallots, for garnish