Pumpernickel recipe
Pumpernickel comes from Germany and is great for light snacks and small meals. Dare yourself to take the challenge and bake it! 🧡
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Ingredients
- 50 g sourdough starter
- 350 g wholemeal rye flour
- 350 ml water
- 200 g rye
- 150 g coarse ground rye
- 550 g wholemeal rye flour
- 500 ml water
- 22 g salt
- 120 g maple syrup
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