Cherry Almond yoghurt bowls ⋆Anne's Kitchen
Cherry almond yoghurt bowls topped with jam, roasted almonds, cocoa nibs, and vanilla for a quick breakfast heaven. Perfect after a month of glorious hotel buffets!
Ingredients
- 15g almonds
- 4 tbsp Greek yoghurt
- 2 tsp black cherry jam
- 1 tsp cocoa nibs
- a bit of vanilla from a vanilla grinder
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