Creamy Leek Sauce - The Measured Scoop
Creamy leek sauce made with garlic, cream, and parmesan cheese. Quick, elegant, and perfect for chicken, pork, fish, pasta, or vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themeasuredscoop.com.
Ingredients
- 1/4 cup unsalted butter
- 2 large leeks, sliced to make 3-4 cups
- 1 teaspoon minced garlic
- 1/2 teaspoon salt, more to taste
- 1/2 teaspoon black pepper, more to taste
- 2 cups heavy whipping cream/heavy cream
- 1/2 cup shredded Parmesan
- 1 tablespoon fresh lemon juice
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