Italian Stuffed Cabbage Rolls | Recipe Cart | Recipe Cart

Ingredients

• 1 head of cabbage placed in the freezer overnight and then thawed (it's easier to roll wilted leaves and eliminates the boiling step)
• 2 cloves of garlic minced fine
• 1 teaspoon salt, oregano, parsley and garlic powder (all dry)
• 2 fresh basil leaves minced
• 1/2 teaspoon black pepper
• add salt to taste I use around 1 teaspoon
• 1/4 teaspoon cayenne pepper
• grating cheese pecorino Romano
• 1 - 28 ounce can of whole tomatoes put through the food processor (or 2 pounds fresh plum put through a food processor)
• 2 tablespoons sugar
• 1 cup finely diced fresh tomatoes
• 1 can tomato paste
• 1 cup white wine (we use Pinot Grigio)
• water
• 1 cup ground sausage raw
• 1 cup raw sirloin beef ground
• 1 cup rice raw long grain
• water or chicken broth if starts to dry out