Roasted Seasonal Vegetables (Easy Sheet Pan Side)

Name: Roasted Seasonal Vegetables (Easy Sheet Pan Side)
Total time: 50 min
Ingredients: 3 medium carrots, peeled and cut into 1-inch pieces; 1 medium sweet potato, peeled and cut into 3/4-inch cubes; 12 oz (340 g) Brussels sprouts, trimmed and halved; 1 red bell pepper, cut into 1-inch pieces; 1 medium red onion, cut into 1-inch wedges; 3 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1/2 teaspoon smoked paprika, optional; 1 tablespoon fresh lemon juice; 2 tablespoons chopped fresh parsley

quickierecipe.com

Make roasted seasonal vegetables with crisp browned edges, tender centers, and simple herb seasoning. This easy sheet pan side works with fall, winter,…

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