Sheet Pan Roasted Vegetables | Oklahoma State University
A simple and delicious recipe for sheet pan roasted vegetables that makes the perfect healthy side dish for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.
Ingredients
- 3 cups broccoli florets
- 3 cups cauliflower florets
- 1 bunch radishes halved or quartered depending on size (about 1 cup)
- 4-5 carrots peeled and cut into bite sized chunks (about 2 cups)
- 1 red onion cut into chunky pieces* (about 2 cups)
- 1-2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
More Like This
Sheet Pan Roasted Vegetables | Foodtalk
foodtalkdaily.com
Sheet Pan Roasted Vegetables | Recipe Cart | Recipe Cart
getrecipecart.com
Sheet Pan Roasted Vegetables
gigactic.com
Sheet Pan Flank Steak and Vegetables
sixsistersstuff.com
Roasted Seasonal Vegetables (Easy Sheet Pan Side) - Quickie Recipe
quickierecipe.com
Roasted Sheet Pan Vegetables | Traeger Grills
traeger.com
Sheet Pan Roasted Red Onion, Garlic and Cauliflower - Inspired Cuisine
inspiredcuisine.ca
Sheet Pan Roasted Harvest Vegetables - Good Neighbor Pharmacy
mygnp.com