Turkey Pot Pie with Cheddar Biscuit Crust – Foodland Super Market

Ingredients

• header Filling
• 1 medium onion, coarsely chopped
• 2 large carrots, cut into 1/2" pieces
• 2 celery ribs, cut into 1/2" pieces
• 1 teaspoon fresh thyme, chopped or 1/2 tsp. dry thyme
• 3 tablespoons unsalted butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 pound mushrooms, quartered
• 1/4 cup all purpose flour
• 3 1/2 cups low sodium chicken broth or turkey broth made from turkey carcass
• 4 cups roast turkey meat, cut into 1/2" pieces
• 1 frozen baby peas, thawed (10 oz. pkg)
• header Biscuit Crust
• 1 container ready made biscuit dough
• 4 ounces cheddar cheese, grated
• 2 ounces parmesan cheese, grated
• unit fresh cracked black pepper