All-New Old-Fashioned Turkey Pot Pie
Turkey Pot Pie is the ultimate comfort food. Rich buttery biscuits cooked on top of a creamy sauce stuffed with turkey, potatoes and veggies. Wait Barbara, you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbaracooks.com.
Ingredients
- 1 lb boneless skinless turkey breast (preferably partially frozen)
- 8 cups chicken broth
- 3 medium gold potatoes
- 1 c frozen peas
- ½ c chopped onion
- 4 medium carrots,
- 4 medium celery stalks
- 10 medium crimini mushrooms
- 2 Tbsp chopped fresh thyme
- 1/3 c chopped fresh parsley
- 1 ½ Tbsp light butter
- 3 Tbsp all purpose flour
- ½ c fat free milk
- 1 Tbsp freshly ground black pepper
- 3/4 c whole wheat flour
- 1 ¼ c all purpose flour
- 1 Tbsp baking powder
- ½ tsp salt
- ¼ c fat free cottage cheese
- 1 tsp light butter
- ¾ c cold low fat buttermilk, 1% milkfat
- Extra flour for rolling out and cutting
- 1 egg, beaten
- Ground black pepper
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