All butter Cacao Nib Chocolate Chunk Cookies – Kitchen Julie

Ingredients

• 90 g of softened unsalted butter (at room temperature)
• 1 medium egg
• 80 g of unrefined brown sugar
• 120 g of spelt flour
• 1 tsp of vanilla bean paste or extract
• 50 g of dark chocolate (at least 60% cacao solids)
• 20 g of cacao nibs
• 1/2 tsp of baking powder
• a generous pinch of sea salt