Wholemeal Tin Bread - Sonplus CL | Sonneveld
Wholemeal Tin Bread with Proson Volkoren: Even rise, malt aroma, fine brown crumb, freezes well without drying or crumbling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Wholemeal flour
- 100 g - 1% Sonplus CL
- 200 g - 2% Fresh Yeast
- 150 g - 1.5% Salt
- 6500 g - 65% Water approx.
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