Brown Tin Bread - Proson CL | Sonneveld
Discover the art of crafting Brown Tin Bread with Proson CL, blending flour, wholemeal, and fresh yeast for a delicious baking experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Wholemeal
- 100 g - 1% Proson CL
- 200 g - 2% Fresh yeast
- 150 g - 1.5% Salt
- 5800 g - 58% Water approx.
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