Fresh Cream and Raspberry Roulade - Castlewood House Dingle
Make this delicious Roulade at home - easy to make
Ingredients
- A little sunflower oil for greasing the tin
- 4 egg whites
- 225g / 1 cup caster Sugar
- 500ml/ 2 cups Cream – whipped
- 125g/ 1 cup Raspberries
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