Raspberry Roulade Recipe | olivemagazine
This light, refreshing dessert is ideal for summer, as it's packed with in-season raspberries and crunchy hazelnuts, and it'a gluten-free too – keep for up to t
Ingredients
- vegetable oil for the tin
- 180g (about 6) egg whites
- ¼ tsp cream of tartar
- 80g caster sugar
- 50g icing sugar
- 65g hazelnuts roasted, coarsely chopped
- 50g ground almonds
- 280ml double cream
- 100g raspberries
- 30g icing sugar plus extra for dusting
- ¼ lemon juiced
More Like This
Raspberry Roulade - The Healthy Baker
healthybaker.com.au
Recipe: These Raspberry Rolls Are the Perfect Summer Dessert
houseandgarden.co.za
Raspberry Meringue Roulade Recipe - Great British Chefs
greatbritishchefs.com
Raspberry Roulade - Grace Stevens
gracestevens.co.za
Mini Eggs Raspberry And Chocolate Roulade
costcutter.co.uk
Scrumptious Summer Roulade - Rest Less
restless.co.uk
Gluten-free Raspberry Cream Roulade - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Summer Berry Roulade - James Martin Chef
jamesmartinchef.co.uk