Blue Water Cafe Recipe: Red Sea Urchin and Oysters - BC Living

Blue Water Cafe Recipe: Red Sea Urchin and Oysters - BC Living

bcliving.ca

Savor the sustainability with Blue Water Cafe's Red Sea Urchin and Oysters recipe, a highlight from Frank Pabst's menu.

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Ingredients

  • 3.0 t butter
  • 12.0 oz leek
  • 0.5 whole onion
  • 4.0 oz potato
  • 1.0 cups chicken stock
  • 0.75 cup table cream
  • 1.0 whole english cucumber
  • 1.0 cup whipped cream
  • 0.5 whole lemon
  • 1.0 tsp tarragon
  • 1.0 tsp lemon juice
  • 12.0 whole oyster
  • 1.0 t garnish
  • 1.0 t cucumber
  • 12.0 whole watercress

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