Blue Water Cafe Recipe: Red Sea Urchin and Oysters - BC Living
Savor the sustainability with Blue Water Cafe's Red Sea Urchin and Oysters recipe, a highlight from Frank Pabst's menu.
Ingredients
- 3.0 t butter
- 12.0 oz leek
- 0.5 whole onion
- 4.0 oz potato
- 1.0 cups chicken stock
- 0.75 cup table cream
- 1.0 whole english cucumber
- 1.0 cup whipped cream
- 0.5 whole lemon
- 1.0 tsp tarragon
- 1.0 tsp lemon juice
- 12.0 whole oyster
- 1.0 t garnish
- 1.0 t cucumber
- 12.0 whole watercress
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