Pear Compote and Brie Tartlets – Sedona Divine Olive Oils
Our December Pairing of the Month recipe will impress your guests at your holiday get togethers🎄 Featuring Sedona Divine Blood Orange Olive Oil and Cinnamon Pear Balsamic, these pear compote and...
Ingredients
- 12 mini Phyllo Tart Shells
- ¼ pound Ripe Brie Cheese (cut into 12 small chunks)
- ½ tbsp Sedona Divine Blood Orange Olive Oil
- 2 tsp Sedona Divine Cinnamon Pear Balsamic
- 1 tsp Cinnamon
- 2 tsp Pure Maple Syrup
- 1 ripe Bosc Pear (diced, small)
- 2 sprigs Fresh Rosemary
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