Caramelized Pear on Warm Brie | Island Olive Oil Company
From The Olive Oil and Vinegar Lover’s Cookbook by Emily Lycopolus A NOTE FROM EMILY When that first crisp morning arrives at the beginning of September, all I want to do is get to the...
Ingredients
- 2 green onions
- 2 Tbsp mild and fruity extra virgin olive oil (such as Arbequina, Hojiblanca, or Koroneiki)
- 1 pear
- ¼ cup brown sugar, packed
- ¼ cup apple juice (or apple cider)
- 2 Tbsp Cinnamon Pear dark balsamic vinegar
- 1 (250 g) round of Brie
- ¼ cup chopped walnuts
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