Caramelized Pear on Warm Brie | Island Olive Oil Company

Caramelized Pear on Warm Brie | Island Olive Oil Company

www.islandoliveoil.com

From The Olive Oil and Vinegar Lover’s Cookbook by Emily Lycopolus A NOTE FROM EMILY When that first crisp morning arrives at the beginning of September, all I want to do is get to the...

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Ingredients

  • 2 green onions
  • 2 Tbsp mild and fruity extra virgin olive oil (such as Arbequina, Hojiblanca, or Koroneiki)
  • 1 pear
  • ¼ cup brown sugar, packed
  • ¼ cup apple juice (or apple cider)
  • 2 Tbsp Cinnamon Pear dark balsamic vinegar
  • 1 (250 g) round of Brie
  • ¼ cup chopped walnuts

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