Low Sugar Fruit Cake

Name: Low Sugar Fruit Cake
Ingredients: ● Black/green infused tea 150 ml I used a mixture of green and black tea with jasmine flowers; ● Dried fruits 350 g or 200g dried fruits + 150g nuts; ● Sugar 75 g or brown sugar, or another sweetener; ● Egg 2 pieces; ● White flour 250 g or 150g flour + 100g oatmeal or wheat bran; ● Baking powder 10 g

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I recommend this recipe to everyone, it is not only low-sugar but also very tasty and full of flavour. Try it with confidence!

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Cooking tools:

Kitchen scale
Kettle
Teapot
Chef's knife
Cutting board
Colander
Measuring spoon
Measuring cup
Mixing bowl
Whisk
Cake pan
Parchment paper
Pastry brush
Oven
Spoon
Kitchen timer

Ingredients

● Black/green infused tea 150 ml I used a mixture of green and black tea with jasmine flowers
● Dried fruits 350 g or 200g dried fruits + 150g nuts
● Sugar 75 g or brown sugar, or another sweetener
● Egg 2 pieces
● White flour 250 g or 150g flour + 100g oatmeal or wheat bran
● Baking powder 10 g