Barefoot Contessa | Pork Posole

Name: Barefoot Contessa | Pork Posole
Ingredients: Good olive oil; 1½ pounds lean, boneless pork loin, ½-inch diced; 2 cups chopped yellow onion (2 onions); ¹⁄3 cup small-diced poblano pepper; 2 Holland yellow or orange bell peppers, seeded and ¾-inch diced; 1 tablespoon minced garlic (3 cloves); 1 teaspoon chili powder; ½ teaspoon dried oregano; 6 cups good chicken stock, preferably homemade (page 259), simmering; 1 (12-ounce) jar medium salsa verde; 2 (15-ounce) cans white hominy, rinsed and drained; 1 (15.5-ounce) can black beans, rinsed and drained; 3 cups yellow corn tortilla chips, plus extra for serving; Kosher salt; freshly ground black pepper; Lime wedges, sliced or diced avocado, sliced scallions, sliced radishes, grated Cheddar, and sour cream, for serving

barefootcontessa.com

Pork Posole from Barefoot Contessa. Heat 3 tablespoons olive oil in a medium (11-inch) pot or Dutch oven, such as Le Creuset, over medium-high heat. Add…

Keywords

stock
chicken
minutes
stirring
chips
heat
beans
sauté
medium
black
tortilla
corn
sliced
scallions
yellow

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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Ingredients

Good olive oil
1½ pounds lean, boneless pork loin, ½-inch diced
2 cups chopped yellow onion (2 onions)
¹⁄3 cup small-diced poblano pepper
2 Holland yellow or orange bell peppers, seeded and ¾-inch diced
1 tablespoon minced garlic (3 cloves)
1 teaspoon chili powder
½ teaspoon dried oregano
6 cups good chicken stock, preferably homemade (page 259), simmering
1 (12-ounce) jar medium salsa verde
2 (15-ounce) cans white hominy, rinsed and drained
1 (15.5-ounce) can black beans, rinsed and drained
3 cups yellow corn tortilla chips, plus extra for serving
Kosher salt
freshly ground black pepper
Lime wedges, sliced or diced avocado, sliced scallions, sliced radishes, grated Cheddar, and sour cream, for serving