Barefoot Contessa | Chicken in a Pot with Orzo

Name: Barefoot Contessa | Chicken in a Pot with Orzo
Ingredients: Good olive oil; 1 (3½ to 4-pound) whole chicken; 2 cups (¾-inch diced) scrubbed carrots (10 ounces); 2 cups (¾-inch) diced celery (4 ribs); 2 cups chopped leeks, white and light green parts (3 leeks); 2 cups chopped fennel, stalks and core removed (1 large bulb); 2 teaspoons minced garlic (2 cloves); 4 cups simmering chicken stock, preferably homemade; ½ teaspoon saffron threads; 6 sprigs fresh thyme; 8 sprigs fresh parsley; 10 sprigs fresh dill, plus extra for serving; Kosher salt; freshly ground black pepper; ¾ cup orzo

barefootcontessa.com

Chicken in a Pot with Orzo from Barefoot Contessa. Preheat the oven to 350 degrees. Heat 3 tablespoons of olive oil in a medium (11-inch) Dutch oven, such…

Keywords

breast
chicken
stock
cups
¾-inch
chopped
simmering
fresh
sprigs
place
sear
separate
intoquarters
broth
and
dill

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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