Buckwheat Ginger Cookies
These vegan and gluten free cookies are perfect for the holidays!
Keywords
- free
- cookies
- gluten
- perfect
- vegan
- holidays
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Cooking tools:
- Stand mixer
- Immersion blender
- Cookie cutter
- Rolling pin
- Cooling rack
- Microplane
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Spatula
- Spoon
Ingredients
- 6 tablespoons refined coconut oil, room temperature
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 flax egg (1/2 tablespoon ground flax: 1 1/2 tablespoons water)
- 1 tablespoon clementine juice
- 2 tablespoons molasses
- 1 cup buckwheat flour
- 2 tablespoons potato or tapioca starch
- 1 teaspoon ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/8 teaspoon salt
- Extra flour for rolling or parchment paper
- 1 cup (240 grams) icing sugar
- 2 tablespoons clementine juice
- Zest of clementine
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger, ground
- Water as needed
- Pinch of salt
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