Bacon Cream Cheese Baked Spaghetti - Cooking.com.au

Ingredients

• 6 bacon rashes cooked and crumbled
• 8 ounces of cream cheese softened
• 1/2 tablespoon of onion powder
• 1/2 tablespoons of garlic powder
• 1 pound of dry spaghetti
• 3 1/2 cups of mozzarella cheese grated and devided
• 4 cups of milk
• 1 can of condensed cream of bacon soup 105 ounces
• Kosher salt and freshly ground black pepper to taste
• Fresh chives, snipped for garnish