Baked Cream Cheese Spaghetti Casserole with Parmesan (Family Dinner)
Make Baked Cream Cheese Spaghetti Casserole with Parmesan with tender pasta, savory meat sauce, and a creamy cheese layer that bakes until bubbly and golden.
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Ingredients
- 12 oz (340 g) spaghetti
- 1 tablespoon kosher salt, for the pasta water
- 8 oz (225 g) cream cheese, softened and cubed
- 1/2 cup (50 g) freshly grated Parmesan cheese, divided
- 1/4 cup (60 ml) reserved pasta water, plus more as needed
- 1 tablespoon olive oil
- 1 lb (450 g) lean ground beef
- 1 small yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon fine salt
- 1/4 teaspoon black pepper
- 1 jar (24-28 oz / 680-790 g) marinara sauce
- 1 cup (115 g) shredded mozzarella cheese
- 1/4 cup (25 g) freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley, optional
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