Candied Edible Flowers Recipe: How to Make It
To coat the flower petals with the sugar mixture, I use a kids' paint brush. I've also frozen some of the sugared blooms after they've dried to use at a later date.
Keywords
- how to make edible flowers
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.tasteofhome.com.
Cooking tools:
- Paintbrush
- Mixing bowl
- Freezer
Ingredients
- 2 teaspoons meringue powder
- 2 tablespoons water
- 40 to 50 edible blossoms or flower petals of your choice, such as pansies, edible orchids or rose petals
- 1-1/4 cups superfine sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mini cupcakes with edible flowers
funcakes.com
Sugared flower shortbreads recipe | Good Food
bbcgoodfood.com
Edible Flower Sugar Cookies
bloomingkitchenco.com
Indulge in My Elegant Chocolate Cake Adorned with Edible
hellorecipes.net
Simple sugar roses recipe | Good Food
bbcgoodfood.com
Deliciously Easy: Bake Colorful Painted Sugar Cookies Today!
happyfoodaholic.com
How to Make Flower Cupcakes with Candy Melts
blog.bakeeatlovebox.com
cake birthday flowers
cookingwithkendra.net