Flavours of Vietnam – Warm okra, tomato and pineapple salad. | The Kitchen Playground
We spent January travelling through Vietnam. We began our adventure in Hanoi, took a day trip to Ha Long Bay and then traveled to Danang, Hoi An, Nha Trang, Can
Ingredients
- 1/2 small pineapple, peeled and cut into thick strips or wedges
- 6 – 8 okra, end chopped off and sliced down the middle
- 5 – 6 tomatoes
- 1 1/2 tblsp melted coconuut oil
- 1 1/2 tbslp Red River fish sauce
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